‘Tis the season for all things gingerbread and cranberry! This delicious recipe for cranberry gingerbread muffins is a delicious way to get anyone in the holiday spirit. These muffins are vegan and gluten-free (although no one would ever know) and are packed with nutrients! Serve them up for breakfast or have on hand for a quick snack on-the-go.
I confess. I’m not a gifted baker, but sometimes, I’m just in the mood to bake somethin’, ya know? Case in point: I tested these recipes five times before they came out smelling and looking like perfection!
With just a few simple swaps in the pantry, these muffins pack a serious nutrition punch.
These cranberry gingerbread muffins are made with:
Almond flour – a fantastic low-carb baking alternative that is made up of healthy fats, protein, vitamins (vitamin E, especially) and minerals
Oat flour – a great source of fiber to help keep you satisfied (unlike traditional baked goods made with white flour)
Molasses – a natural sweetener that provides calcium, magnesium iron and potassium
Fresh cranberries – are full of antioxidants (think deep, rich hues) and vitamin C to boost the immune system
Since we are using mashed banana in this recipe, we are able to cut down on the amount of sweetener and oil used without compromising texture or flavor. Win!
While it might seem like there are a lot of ingredients in this recipe, most of them are due to the spices needed to create the gingerbread flavor and the perfectly moist muffin!
A Few Tips Before You Get Started
Want in on a little measuring secret of mine? Anytime I’m measuring something sticky, like almond butter, honey or molasses, I’ll spray the measuring cup with cooking spray, first, to help it slide right out into the bowl!
To save time, prep the flax egg and “buttermilk” (aka, the almond milk and apple cider vinegar), first to let them do their thing while you prepare the other ingredients.
For the fluffy, moist texture that you’re after when making muffins, be careful not to overmix the batter – just mix until everything is incorporated!
If you make these cranberry gingerbread muffins (or any other FitLiving Eats recipe) leave a comment below and let me know how you liked them. Don’t forget to tag #fitlivingeats on the ‘gram 🙂